![]() ![]() Cook until turkey is browned, stirring occassionally. Add turkey, chili powder, cumin, and bay leaves.Cook until onions are translucent (about 10 minutes). Add olive oil, onion, carrot, bell pepper, celery, jalapeño, and garlic to a large stock pot and cook over medium-high heat, stirring occassionally.We’ll be buying this Waffle Iron Conditioner forever because my waffles and waffle bowls now come out more perfectly than ever and there is absolutely zero oily build up on the waffle irons, which means no mess. But after using for a few weeks, I’m sold. ![]() He came home, did a bunch of research online, and found one specific Waffle Iron Conditioner that had rave reviews by everyone from home cooks to food truck owners - and miraculously, it showed up in my stocking this Christmas! Brian does all the cleaning of my waffle irons, so he was definitely intrigued. ![]() It’s used to keep the waffles from sticking to the waffle iron and doesn’t make a greasy/oily mess like non-stick sprays do. During our last road trip, Brian noticed something the hotel used that we had never seen before - waffle iron conditioner. They’re a great value and the kids love the free breakfasts and waffles. When road tripping, we always try to stay at Hampton Inns. The turkey chili does thicken in the fridge, so when reheating chili leftovers for Brian and I, I scooped some of the chili into a saucepan and added about 1/4 cup additional chicken stock, which made it taste just as good as it did fresh! I don’t think I’ll ever eat chili without a cornbread waffle bowl again. Similar to a waffle iron, anything that begins as a batter can be cooked in the waffle bowl maker, including cornbread.Ĭornbread waffle bowls were the perfect thing to serve my delicious turkey chili in… I made a whole bunch while the turkey chili was simmering and just popped them in the oven (preheated to 200 degrees) on a cookie sheet to stay warm until it was time to eat dinner. The one thing it is missing though, is a timer - we had to use my iPhone timer. Brian did loads of research and read all the reviews everywhere, and the single Belgian Waffle Bowl Maker by Presto is the best and it was really easy to use. If you decide that you must have a waffle bowl maker after reading this post, resist the urge to buy the double waffle bowl makers you might find. This Christmas, Brian and the kids got me a Belgian Waffle Bowl Maker! It claims to make a four inch waffle bowl, but the waffle bowls were bigger than that, and they were thick and fluffy and amazing. If you leave out the beans, brown sugar, and cocoa powder, it’s also Whole 30 compliant - and it still tastes great!įor years, I’ve been making all sorts of sweet and savory waffles with my waffle iron and it’s been amazing, but now I have a new toy to play, I mean cook, with.Without sour cream or cheese on top, it’s dairy-free.Because of the almond flour, it’s gluten-free.With lots of vegetables like onion, bell pepper, celery, carrots, and tomatoes, as well as kidney beans and almond flour, this is a hearty Turkey Chili recipe you can feel good about serving your family! ![]() What I loved about this turkey chili recipe is that it is so easy to make! I cooked it on the stove and it only took about 45 minutes start to finish, which means it’s a great weeknight dinner recipe! I think we ended up eating chili for five nights in a row and on night five, it was still as delicious as on night one! I adapted the recipe and made this totally delicious Turkey Chili With Cornbread Waffle Bowls recipe that was to die for. It was good, but not as thick and hearty as I wanted and it lacked some of the rich flavors chili should have. Our First Sunday Open Jam, where we invite people over to play music, hangout, and enjoy dinner, was coming up and turkey chili sounded so good - but I try to never make something for the first time when we have guests, so I decided to try this recipe earlier in the week. This means I never make chili because we’re busy on the weekends and it isn’t a quick weeknight meal… or at least it wasn’t until now. But when I think of chili, I think of slow cookers and recipes that take a long time to cook. It’s been so cold lately and I have been craving hot soups and thick chili. ![]()
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