![]() ![]() The only thing that’s hard about making this dessert is waiting for it to set up in the freezer. Using an electric mixer, beat egg whites on medium-high speed in a large bowl until light and frothy, 12. In a large bowl, combine the cake mix, water, oil, eggs and extract beat on low speed for 30 seconds. This allows you to smooth it easily over the cookie layer without disturbing it too much. Whisk flour, baking powder, and salt in a medium bowl to blend set aside. For the ice cream layer, the key is to let the ice cream sit out for about a half an hour until it becomes soft enough to stir up. Small chunks do fine and provide a bit of structure and bite to the creamy layers above it. Layers of fluffy chocolate cake and refreshing mint ice cream are topped with a creamy fudge glaze thatll have. In a food processor, blend the biscuits in 4 batches to form a fine meal. pour into to prepapred pan, bake for 10-12 minutes or until it springs back when you touch it. This decadent dessert is a mint-lovers dream. Method Prepare a 20cm springform cake tin by lining neatly with baking paper. mix on slow for 30 seconds and then on medium for one minutes. add the 1/2 of the boxed cake mix, roughly 1 1/4 cups mix, the oil and the water. That’s it! The magic here is in how well these layers work together.įor the cookie crust layer, there’s no need to crush your cookies into superfine crumbs. beat the eggs with an electric mixer until thick and creamy yellow. Upon tasting it, it’s a cake that seems like it took a lot of effort, but in reality, you only need four ingredients to make it – Oreo cookies, a carton of ice cream, a jar of fudge sauce, and a container of whipped topping. It’s like a smorgasbord of taste and texture. This one has a crunchy cookie base, a creamy layer of ice cream, velvety fudge, and a fluffier layer of whipped topping. I love layered desserts like this because they incorporate so many textures into one dish. ![]()
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